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Meats
How to Braise Slow Cooker Pork Shoulder Roast Chicken Turkey Meatballs Brined Chicken
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Butter Lettuce Salad with Toasted Hazelnuts and Blood Oranges
I have been doing a lot of baking and was CRAVING vegetables. I am also pretty tired of root vegetables and look forward to spring veggies in the next couple of weeks. March is birthday month around...
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Gruyere Leek Soufflees
Mwhahaha I feel like a super chef! Some recipes seem intimidating due to the amount steps or ingredients. Or because there is some sort of lore around certain dishes. Like the souffle. (Also if anyone...
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Sage and Cheddar Gruyere Souffles
Hi! I sure hope you are doing well! Do you have any plans for Mother’s Day? My Mom came over today to celebrate mother’s day. The weather allowed us to have our dessert outside which was so nice! I...
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English Pea Risotto and Gardening Adventures!
I hope you had a great Memorial Day for those of you who had the day off! We went to the nursery near our house and picked up quite a few eggplants and tomato plants. We plan on eating well … Continue...
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Panzanella with garlic scrapes
Happy Friday y’all! With Fourth of July on the horizon you may have lots of picnics or BBQs in your near future. If you are hosting, yay and good luck! If you are a guest ask your host if you …...
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Happy 4th of July!!!!
A day early Fourth of July is almost upon us and I wanted to share a recipe roundup of dishes that would be super yummy at your picnic or BBQ tomorrow. Starters: Kale Chips, satisfying crunch with...
View ArticleZach’s Mac and Cheese
I really think everyone needs to make this dish sometime this week. Or today. It is FABULOUS. Zach’s favorite meal is Mac and Cheese. If it is on the menu he will be ordering it. Our favorite...
View ArticleCamembert and Pear Grilled Cheese Sandwiches
Wow do you need this sandwich in your life! And since tomorrow is Saturday you can make them for a rainy day lunch. Warm, gooey, cheesy, bread. What more can a person want? Each bite is like a party in...
View ArticlePork, Butternut Squash, and Sage Pot Pie
My friend Toni once told me she “Likes a Pot Pie”. It occurred to me I have not had a pot pie in AGES and I too “Like a Pot Pie”. Is it the comfort food factor? The pie crust mixed with veggies, meat,...
View ArticleThanksgiving Recipe Roundup
American Thanksgiving is this week and you may have already planned you menu. If you are still in need of gluten free recipes here are a few: Appetizers: Creamy Butternut Squash Soup with Toasted...
View ArticleAcorn Squash with Maple Syrup and Hazelnuts
This is everyday food. So everyday that it never occurred to me to share it with y’all. But after hoarding the Chokladball recipe for months I figured I should be a better sharer. My friend was also...
View ArticleShrimp Salad with Mango Dipping Sauce
About every other day I have been getting emails promoting Caribbean vacations. These are SO tempting! Though I cannot escape this winter I can bring some sunshine into our kitchens. Maintaining the...
View ArticlePork and Hominy Soup with Avocado
Hominy is one of those ingredients I often forget about. I like it but it is not on my normal “shopping routine”. When I get home and think, grr I want something that has a different flavor than the...
View ArticleButternut Squash Soup with Garam Masala
I love Indian food. I love the spices, the flavors, and the friends that always want to gather to eat it! I also really love the sauces. They might be my favorite part. Leave the sauce and a spoon and...
View ArticlePanang Tofu
I mentioned the other day I’m less interested in eating meat these days which has led to me trying some really fun new to me vegetarian and vegan dishes. I’m also craving pretty much everything Asian...
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